Magic “Illusions and Transformation”
How do we use illusions in food preparation to surprise the taste buds?
How do we transform products through the application of heat, cold and other elements? This fascinating class entitled ‘Magic, Illusions and Transformations’ explores the cook’s role and use of equipment, methods and techniques in transforming nature to suit our taste.
Should you have any questions or would like to sign up please call 0207 940 9230 or reservations@esilondon.com