Thursday November 25
Thanksgiving Day – £45.00
Amuse bouche
***
Pumpkin soup
Cinnamon and white truffle cream
***
Ricotta and butternut ravioli
Trompettes, walnuts and sage brown butter
Or
“Heritage prime”
Roasted turkey
Sweet potato, sprouts and cranberries
***
Pecan pie
Vanilla, apple and cloves
December 14th – 23rd 2009
Christmas menu – £45.00
Includes a glass of champagne or house wine
Spiced Pumpkin Soup
Armagnac and nutmeg Chantilly
Roasted Turkey
Traditional Garnish and Gravy
Yule log
Clementines and Chocolate
Christmas dinner menu – £85.00
Includes a glass of champagne or house wine
Canapés
Foie gras
Salt cured with sauternes jelly
Oysters “land and sea”
Cucumber salsify, caviar and champagne velouté
Organic egg soufflé
White truffles
Lobster
Caramelized endive & vanilla-brown butter
Roasted partridge
Vin jaune & chestnuts
Warm vacherin Mont D’or
£35 supplement White truffles
Pre-dessert
Dark chocolate Christmas ornament
Mandarin, vanilla and whiskey
